1
2
3
4
5
6

Belgian Beer, Mussels & Fries night

Date: 
Thursday, March 2, 2017
Venue: 
Atrium at Enderun college in McKinley Hill
We are very happy to invite you to our Moules Frites night served with Belgian beer on March 2, 2017 at the Atrium at Enderun college in McKinley Hill from 7 pm to 11 pm. Doors open at 6:30 pm.
 
Menu:

Mussels & Fries (unlimited)
or
Flemish Beef Stew
or
Vegetarian dish

Belgian Chocolate Mousse

2 drinks included:
White wine or Belgian special beer

Register now online click here.

The package is:

  • 1,300 PHP for the members
  • 1,700 PHP for non-members
  • 2,000 PHP for Walk-in or late payment
  • 13,000 PHP for a table of 10 people (members or non-members)

Prepayment is obligatory before February 28.

Payment can be done:
· By check: Account Name : BELGIAN FILIPINO BUSINESS CLUB (BFBC) and deposited on our account.
· By bank deposit: Please deposit to Bank of the Philippine Islands (BPI) account no. 0081-0582-53. After deposit has been made, kindly e-mail a copy of the deposit slip tofinance@belphil.org.
· By credit card (PayPal). We will send you a PayPal invoice.

We hope to see you there!

Emmanuel, Fred, Greg, Karlijn, Michelle, Pam, Pierre and Tina.
 

SPONSORS
 Eat, Drink and be mine (Valentine event)
February 14, 2017

We are very happy to invite you to our Eat, Drink and be mine on February 14 at 7 pm in collaboration with Internations at Waterside, Solaire Resort, 1 Asean Avenue, Entertainment City.
 

Buffet Menu for 1730 PHP Nett:
 
Ceviche Bar
Tuna,  Kingfish, Prawn, Mahi-Mahi, Lapu-Lapu
Cherry tomato, lime, lemon, chili, pomelo baby cucumber, grilled corn, mango, red onion

Taco Counter
Grilled Flank steak, pulled pork, slow cooked adobo ribs,
Guacamole, mango salsa, calamansi sour cream, coleslaw, salsa Mexicana, confit peppers,
iceberg lettuce, chili, chipotle bbq sauce

Deli Counter
Chorizo Iberico, Salami, Parma ham, homemade chutney,  Manchego cheese, grilled banquette, gorgonzola, walnuts

Paella And Carvery Station
Grilled whole bone in Rib-eye steak, assorted mustards, roasted vegetables
Paella Valenciana
Pass Around Tapas
Empanada, Stuffed squid, Croquettes, Jalapeno fritters

Desserts
Pink chocolate fountain, Berry lollipops, Cassis-raspberry macaroons
Red velvet ice cream sandwich
Compressed strawberry tart, fresh mint
Cherry- ricotta tube, lemon sable
Red berry trifle, Champagne foam 

Fee: 1,730 PHP nett for members & non-members
 

Join Us On

Subscribe to our Newsletter

Become a member today

Submit your details online

 

CLICK HERE