Xmas Dinner
Date:
Wednesday, December 10, 2014
RSVP:
Sunday, December 7, 2014
Venue:
Brasserie Girolle, GF Fort Pointe II Building, The Fort Strip, 28th St., Fort Bonifacio Global City,Taguig
TIME: 7:00 PM
FEE: PHP 1600 for members & PHP 1900 for non-members, includes ice tea, 1 glass of wine (including sparkling) and 2 beers.
RSVP: December 7, 2014
Only few days to go for the annual Christmas dinner of the BFBC on December 10. This year, we have chosen the festive location of Brasserie Girolle, in the Fort Strip where Chef Ian Padilla's will be preparing a delightful Christmas dinner.
We are looking forward to see you there and share this special occasion with you, and we are glad to announce we will have some fantastic raffle prizes. Don't miss this opportunity to network in a very tasty and enjoyable setting.
See you all ther
Menu:
Fresh Green Salad
Lemon Vinaigrette, Cucumbers, Tomatoes
Braised Chicken
Cream, Bacon, Cabbage
Grilled Pork Sausages
Beer Braised Onions, Thyme, Rosemary
Stoemp
Potato, Puree, Leeks, Cream
Steamed Market Vegetables
Lemon, Parsley, Extra Virgin Olive Oil
Roast Turkey
Rosemary, Thyme, Butter, Giblet Gravy
Belgian Chocolate Truffle Cake
Whipped Cream, Fresh Strawberries
