Dear members & friends,
We are happy to invite you for a wine and food pairing night at L'Aubergine. This dinner is co-organised with Internations Food & Wine pairing group. Chef Julian Köberl has concocted a 8 course menu and this is paired in style by Bernard Flour from Le Cellier. October 11 at l'Aubergine, Corner 32nd Street, Fort Bonifacio, Bonifacio Global City, Taguig City from 6:30 pm to 10:30 pm.
AMUSE BOUCHE
SCALLOP CEVICHE
Citrus wasabi emulsion
Crémant de Bourgogne Sparkling (Chardonnay)
SALMON MI-CUIT
Seaweed, tomato, avocado, pickled vegetables
Macon Villages 2013 (Burgundy Chardonnay)
CHILLED DAIKON VELOUTE
Seared maple duck breast, red radish, chive oil,
Macon Villages 2013 (Burgundy Chardonnay)
PRAWN RAVIOLO
Creamed cabbage, truffle foam, mushroom sauce
Sauvignon Blanc Ferraud 2014 (Languedoc Roussillon)
CRISPY SKIN AMADAI FILLET
Spinach coulis, baby leeks, oyster mushroom
Sauvignon Blanc Ferraud 2014 (Languedoc Roussillon)
ORANGE-TARRAGON SORBET
GRILLED MULWARRA BEEF TENDERLOIN
Roasted potato confit vegetable purees, port sauce
Côtes du Rhône Bio 2014 (Shiraz – Grenache)
PISTACIO-WHITE CHOCOLATE WASABI GATEAUX
Sour cream strawberry ice cream, popcorn brittle, strawberry
Monbazillac 2013 (Sweet Wine – South West)
Pralines & macaroons
Coffee or tea
Payment can be done:· By check: Account Name : BELGIAN FILIPINO BUSINESS CLUB (BFBC)· By bank deposit: Please deposit to Bank of the Philippine Islands (BPI) account no. 0081-0582-53. After deposit has been made, kindly e-mail a copy of the deposit slip to finance@belphil.org.· By cash payment at one of the board members.
· By credit card (PayPal). We will send you a PayPal invoice (5% transaction fee)
We hope to see you there!
Emmanuel, Fred, Greg, Karlijn, Michelle, Pam, Pierre and Tina.
