Belgian Cheese and Beer night

Date:

Wednesday, May 3, 2017

Venue:

Manila Polo Club

When you think about cheese producing nations then France, The Netherlands or Switzerland immediately spring to your mind. However, in Belgium you will also find several hundred different cheeses, many from artisan cheese makers.

We have the pleasure to invite you for the 5th Belgian Cheese and Beer night together with Cheese Club Philippines on May 3, 2017.

As we speak 36 different cheeses started their journey to the Philippines:

3 laits de Soumagne
Bierkaas De Koninck
Bierkaas Duvel
Bio Bleu Belge
Blankaart
Bleu d’Adele
Cabriolait
Calendroz
Cyriel
Delice de Houblonesse
Dulses
Florence
Herbie
Herve vieux moulin
Kaasterkaas
Keiems Bloempje
Keiems Bloempje met kruiden
Keiemtaler
Le Petit Diable
Lingot du Vieux Moulin
Mame vi bleu
Moellon Bio
Neteling
Old Groendal
Pain Bioferme
Pas de Bleu geit
Pas de Rouge
Pavé de Tavys Ail et Poivre
Pavé de Tavys Fleuri
Pierre et Pôtre
Price de Blanche
Rex Kaas
Roux des Carmes
Saint Maure de Durbuy
Saint-Monon
Westmalle Blok Belegen

Cold cuts:
Jambon d'Ardennes
Salami
Pate

This will be accompanied with delicious Begian Beers from Les Deux Belges and wine from diverse suppliers.

Join us for a great evening on May 3 in the main lounge of the Manila Polo club, from 6:30 pm to 8:30 pm. It is open for everyone, fee is 1600 PHP (all in). Please register here online.